Dirty Hot Chocolate

Okay, I know, I know! Technically, this is NOT Tea. But this is the drink I have been absolutely loving this winter. Oxford, Mississippi is way colder than I could have ever anticipated and I am always craving something nice and warm. However, I am not a big coffee drinker. This recipe is the perfect blend of warmth with just enough kick to get you through the day. I hope you enjoy it!

What is it?

Dirty Hot Chocolate is your traditional hot chocolate with a bit of a kick. Typically, it adds a shot of espresso to your cup, providing just the right amount of caffeine needed to either start your day or allowing you to finish it strong. Unfortunately, as a broke college student, I don't have an espresso machine. So, here, I provide an alternative to this beverage that is just as good!

I use the Swiss Miss classic milk chocolate hot chocolate. Of course, any brand would do for this. I prepare this as per the directions on the box by heating ~ 8 oz of water and adding the cocoa pack to it. Before mixing, I also add Folgers Classic Roast Instant Coffee crystals. I add about 1 tablespoon of these and then stir very well. For some added fun, I add marshmallows to the top...because you're never too old for marshmallows.

Want to order this at Starbucks?

Just ask your barista for a Dirty Hot Chocolate. If they aren't familiar with it, ask for a hot chocolate with a shot of espresso. I always get mine with Almond Milk and an extra pump of vanilla! YUM!

Have you had this drink before? What did you think? Comment down below your favorite winter drink.

Comments

Earl Grey Tea

Tea Time Tea is my all time favorite drink! There are so many different flavors and types for all sorts of health and dietary needs. This section of my blog will showcase my favorite teas and why I enjoy them! Earl Grey Earl Grey Tea is a black tea with a slight citrus flavor. This tea is packed with caffeine (55-90 mg per cup) which makes it a great alternative for a morning coffee, while still allowing you to get a head-start on your daily water intake. This tea is named after Earl Charles Grey, who was the prime minister of England from 1830 to 1834. There are many stories that attempt to explain why Earl Charles Grey was given the honor of having a tea named after him, but none seem to agree with each other. Whatever the story behind the name, no one can deny the bold flavor this tea delivers. I enjoy this tea several different ways. The brand I use is Bigelow and is pictured below. Traditionally, tea is steeped in hot water. However, I especially like this tea steeped in ...

1st Week of Graduate School

Hey everyone! Life has been so crazy! Since my last post, I have moved from New Orleans to Oxford, Mississippi (which has been a HUGE adjustment in itself) and also started graduate school. I've had to deal with somewhat of a culture shock during my transition here, and a terrible bout of homesickness. Nonetheless, school eventually started and I had to kick everything into super high gear and get my life together. This post takes you through my experience during my first week of graduate school. My first "real" week of graduate school was actually the 2nd week of August. During that time, I took care of the boring things. I had to fill out paperwork for Human Resources, get parking passes, go through an obnoxiously long safety training for my laboratory, get transcripts, register for classes, all of that. During that week I also took a series of preliminary exams which allowed my advisor to see where I was academically and place me in the appropriate classes. So I...

Choosing Biochemistry

As a child, you are constantly asked "What do you want to be when you grow up?" I always knew I wanted to do something science-related, but I never imagined that I would be pursuing Biochemistry. In the movies, you always see eager college freshmen moving onto campus with their perfect major picked out, with their entire life planned out down to the age that they plan to retire. This picture-perfect scenario was the total opposite of how I came to college and discovered my true passion. I began my studies at Xavier University of Louisiana in the summer of 2012. This was directly following my graduation from high school in Tennessee. I had never even been to Louisiana a day in my life. I knew from my experiences in high school that I loved chemistry and I also very much enjoyed my biology classes. However, I didn't know that I could combine the two and get the best major ever created! I started at Xavier as a Chemistry and Math double major. I realized very quickly that ...

To-TEA-ly Bri

Search This Blog