Dirty Hot Chocolate

Okay, I know, I know! Technically, this is NOT Tea. But this is the drink I have been absolutely loving this winter. Oxford, Mississippi is way colder than I could have ever anticipated and I am always craving something nice and warm. However, I am not a big coffee drinker. This recipe is the perfect blend of warmth with just enough kick to get you through the day. I hope you enjoy it!

What is it?

Dirty Hot Chocolate is your traditional hot chocolate with a bit of a kick. Typically, it adds a shot of espresso to your cup, providing just the right amount of caffeine needed to either start your day or allowing you to finish it strong. Unfortunately, as a broke college student, I don't have an espresso machine. So, here, I provide an alternative to this beverage that is just as good!

I use the Swiss Miss classic milk chocolate hot chocolate. Of course, any brand would do for this. I prepare this as per the directions on the box by heating ~ 8 oz of water and adding the cocoa pack to it. Before mixing, I also add Folgers Classic Roast Instant Coffee crystals. I add about 1 tablespoon of these and then stir very well. For some added fun, I add marshmallows to the top...because you're never too old for marshmallows.

Want to order this at Starbucks?

Just ask your barista for a Dirty Hot Chocolate. If they aren't familiar with it, ask for a hot chocolate with a shot of espresso. I always get mine with Almond Milk and an extra pump of vanilla! YUM!

Have you had this drink before? What did you think? Comment down below your favorite winter drink.

Comments

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