Dirty Hot Chocolate

Okay, I know, I know! Technically, this is NOT Tea. But this is the drink I have been absolutely loving this winter. Oxford, Mississippi is way colder than I could have ever anticipated and I am always craving something nice and warm. However, I am not a big coffee drinker. This recipe is the perfect blend of warmth with just enough kick to get you through the day. I hope you enjoy it!

What is it?

Dirty Hot Chocolate is your traditional hot chocolate with a bit of a kick. Typically, it adds a shot of espresso to your cup, providing just the right amount of caffeine needed to either start your day or allowing you to finish it strong. Unfortunately, as a broke college student, I don't have an espresso machine. So, here, I provide an alternative to this beverage that is just as good!

I use the Swiss Miss classic milk chocolate hot chocolate. Of course, any brand would do for this. I prepare this as per the directions on the box by heating ~ 8 oz of water and adding the cocoa pack to it. Before mixing, I also add Folgers Classic Roast Instant Coffee crystals. I add about 1 tablespoon of these and then stir very well. For some added fun, I add marshmallows to the top...because you're never too old for marshmallows.

Want to order this at Starbucks?

Just ask your barista for a Dirty Hot Chocolate. If they aren't familiar with it, ask for a hot chocolate with a shot of espresso. I always get mine with Almond Milk and an extra pump of vanilla! YUM!

Have you had this drink before? What did you think? Comment down below your favorite winter drink.

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