Dirty Hot Chocolate

Okay, I know, I know! Technically, this is NOT Tea. But this is the drink I have been absolutely loving this winter. Oxford, Mississippi is way colder than I could have ever anticipated and I am always craving something nice and warm. However, I am not a big coffee drinker. This recipe is the perfect blend of warmth with just enough kick to get you through the day. I hope you enjoy it!

What is it?

Dirty Hot Chocolate is your traditional hot chocolate with a bit of a kick. Typically, it adds a shot of espresso to your cup, providing just the right amount of caffeine needed to either start your day or allowing you to finish it strong. Unfortunately, as a broke college student, I don't have an espresso machine. So, here, I provide an alternative to this beverage that is just as good!

I use the Swiss Miss classic milk chocolate hot chocolate. Of course, any brand would do for this. I prepare this as per the directions on the box by heating ~ 8 oz of water and adding the cocoa pack to it. Before mixing, I also add Folgers Classic Roast Instant Coffee crystals. I add about 1 tablespoon of these and then stir very well. For some added fun, I add marshmallows to the top...because you're never too old for marshmallows.

Want to order this at Starbucks?

Just ask your barista for a Dirty Hot Chocolate. If they aren't familiar with it, ask for a hot chocolate with a shot of espresso. I always get mine with Almond Milk and an extra pump of vanilla! YUM!

Have you had this drink before? What did you think? Comment down below your favorite winter drink.

Comments

5 Things I Learned As A 1st Year Graduate Student

I have learned so much this year, and not all of it pertained to chemistry as you might have expected. This post describes some things that I learned about graduate school, that I wish I would have known before coming in. Hopefully this can help someone else out on their journey. My desk on a busy day :) 1. It's not always about what you know. This is probably one of the most important things I could have picked up on in my program. Being book smart can only get you so far, no matter the field you are in. At some point, you have to rely on the connections made with others to help push you along. And I'm not just talking about professors and people super high up on the tenured totem pole. I'm talking about secretaries of offices, the barista at the Starbucks, the person that works in the mail room.... and of course professors and faculty too. But if ...

Earl Grey Tea

Tea Time Tea is my all time favorite drink! There are so many different flavors and types for all sorts of health and dietary needs. This section of my blog will showcase my favorite teas and why I enjoy them! Earl Grey Earl Grey Tea is a black tea with a slight citrus flavor. This tea is packed with caffeine (55-90 mg per cup) which makes it a great alternative for a morning coffee, while still allowing you to get a head-start on your daily water intake. This tea is named after Earl Charles Grey, who was the prime minister of England from 1830 to 1834. There are many stories that attempt to explain why Earl Charles Grey was given the honor of having a tea named after him, but none seem to agree with each other. Whatever the story behind the name, no one can deny the bold flavor this tea delivers. I enjoy this tea several different ways. The brand I use is Bigelow and is pictured below. Traditionally, tea is steeped in hot water. However, I especially like this tea steeped in ...

To-TEA-ly Bri

Search This Blog