What Have I Been Up To?

Life Update! :)

I have been on a sort of hiatus from my blog for the last week and a half. While gone, I have been traveling, studying, spending time with friends and family, and getting my life together for my upcoming move. If you follow me on Instagram (@12bre45) you have probably seen some of the photos I snapped throughout my adventures.

The first major thing I did, was take a trip to Oxford, Mississippi! This is where I finally made my announcement about my acceptance to the Ole Miss Biochemistry Ph.D program! I am so excited to be starting here in the fall. There will be an entire post coming soon about my trip to Oxford and the process it took for me to be accepted into this program. Once settled into my new home, I will have a post about my entire moving experience. I also want to share with you all my thoughts on going to an HBCU for my undergraduate studies and then transitioning into a PWI for graduate school. This last post will also feature a very special company created by a fellow Xavierite! So be looking out for that.

While traveling, I of course had to bring my favorite teas with me and try some new ones. So I have a few special teas that are perfect for summer that I would like to share with you all! And as always, I will tell you how I make these drinks at home, and how you can order them at various places.

Needless to say, there are going to be some amazing posts coming up here on To-TEA-ly Bri! And I am so excited to be sharing these experiences with you all!

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Dirty Hot Chocolate

Okay, I know, I know! Technically, this is NOT Tea. But this is the drink I have been absolutely loving this winter. Oxford, Mississippi is way colder than I could have ever anticipated and I am always craving something nice and warm. However, I am not a big coffee drinker. This recipe is the perfect blend of warmth with just enough kick to get you through the day. I hope you enjoy it! What is it? Dirty Hot Chocolate is your traditional hot chocolate with a bit of a kick. Typically, it adds a shot of espresso to your cup, providing just the right amount of caffeine needed to either start your day or allowing you to finish it strong. Unfortunately, as a broke college student, I don't have an espresso machine. So, here, I provide an alternative to this beverage that is just as good! I use the Swiss Miss classic milk chocolate hot chocolate. Of course, any brand would do for this. I prepare this as per the directions on the box by heating ~ 8 oz of water and adding the co...

Earl Grey Tea

Tea Time Tea is my all time favorite drink! There are so many different flavors and types for all sorts of health and dietary needs. This section of my blog will showcase my favorite teas and why I enjoy them! Earl Grey Earl Grey Tea is a black tea with a slight citrus flavor. This tea is packed with caffeine (55-90 mg per cup) which makes it a great alternative for a morning coffee, while still allowing you to get a head-start on your daily water intake. This tea is named after Earl Charles Grey, who was the prime minister of England from 1830 to 1834. There are many stories that attempt to explain why Earl Charles Grey was given the honor of having a tea named after him, but none seem to agree with each other. Whatever the story behind the name, no one can deny the bold flavor this tea delivers. I enjoy this tea several different ways. The brand I use is Bigelow and is pictured below. Traditionally, tea is steeped in hot water. However, I especially like this tea steeped in ...

Choosing Biochemistry

As a child, you are constantly asked "What do you want to be when you grow up?" I always knew I wanted to do something science-related, but I never imagined that I would be pursuing Biochemistry. In the movies, you always see eager college freshmen moving onto campus with their perfect major picked out, with their entire life planned out down to the age that they plan to retire. This picture-perfect scenario was the total opposite of how I came to college and discovered my true passion. I began my studies at Xavier University of Louisiana in the summer of 2012. This was directly following my graduation from high school in Tennessee. I had never even been to Louisiana a day in my life. I knew from my experiences in high school that I loved chemistry and I also very much enjoyed my biology classes. However, I didn't know that I could combine the two and get the best major ever created! I started at Xavier as a Chemistry and Math double major. I realized very quickly that ...

To-TEA-ly Bri

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